¾ÅÉ«ÊÓƵ

•Payin, E. E. Jacob, P. (2022). Efficacy of Internet-Based Dietary Behavior Change Interventions in Improving Healthy Eating Across the Life Course: A Systematic Review. In , Vol 6(Issue Supplement_1, June 2022, Page 596) Current Developments in Nutrition, .

Payin, E. E. Jacob, P. (2021). Efficacy of nutrition interventions in ameliorating malnutrition among children: a systematic review. In Nutrition Society Spring Conference(Issue OCE2) Cambridge University Press, .

• Madah, K.C.; Payin E.E.& Halidu, Ramatu. (2016). Food Management Principles Adopted by Street Food Vendors in Effutu Municipality in the Central Region of Ghana. Journal of Home Economics Research, Vol 23, 1 11.

• Madah, K.C & E. E. Payin. (2011). Nutrition knowledge, quality of diet and factors influencing food selection in ¾ÅÉ«ÊÓƵ. International Journal of Home Economics Research, Vol.2, 25-35.

• Caurie, M, Adams, M. L., Barnes, C. A., Adigbo, E. C., Madah, K. C., & Payin, E. E. (2010). Endangered Ghanaian Dishes and Cassava Products. Yamens Press Ltd. Accra, . ISBN 998860508-0

• Payin, E. E. & Madah, K. C. (2009). Safety Measures in the Hotel and Catering Industry in the Cape Coast Municipality of Ghana. Journal of Home Economics Research of Nigeria, Vol 10, 65-74.

• Payin, E. E. & Madah, K. C. (2009). Knowledge of Food Safety: The Attitude and Practices of Catering Staff in the Winneba Municipality in Ghana. Journal of Home Economics Research, Vol.1, 198-206.