This paper provides an overview of how Ìý¾±²Ô´Ú±ô³Ü±ð²Ô³¦±ð²õÌý and also illustrates the impact of Ìý´Ç²ÔÌý. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, , food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a . Besides UN  (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.